Menu

Brunch Menu

Served Saturday & Sunday from 9am through 2pm

Crepes

All brunch crepes served a la carte.

Triple Bypass – 11.00

White Cheddar Cheese, 2 Eggs and Bacon, served with Sour Cream on the side.


Breakfast Crepe – 11.00

Swiss Gruyere, 2 Eggs, Ham and Mushrooms, served with Sour Cream on the side.


Denver – 11.00

Egg, Ham, Bell Peppers, Onions and White Cheddar Cheese.


Chille Relleno – 11.00

Egg, Green Chilies, Onions, Bell Peppers and White Cheddar Cheese. Topped with our Homemade Green Chili Salsa and served with Sour Cream on the side.


Spinach – 12.00

Spinach, Onions, Mushrooms, White Cheddar Cheese, Swiss Gruyere, Cottage Cheese & Garlic. Served with Sour Cream on the side.


Cheese Blintz – 10.00

A Crepe with a bit of White Cheddar and Cottage Cheese cooked inside. Topped with Sour Cream and your choice of: Strawberry, Apricot, or Blackberry Jam.


Fresh Fruit Crepe

Ask your server about our available seasonal fresh fruit.

With Marianne’s Ice Cream or our fresh Homemade Whipped Cream……12.00

With Sour cream or Yogurt……12.00


3 Rolled Crepes – 10.00

With your choice of 1 topping: Apricot, Strawberry or Blackberry Jam, Nutella, Chocolate Sauce, Maple Syrup, Lemon Sauce, Honey, Sugar & Cinnamon, or Powdered Sugar.


Spiced Apple

Spiced Apples, Walnuts and White Cheddar Cheese.

With Marianne’s Ice Cream or our fresh Homemade Whipped Cream……10.00

With Sour cream or Yogurt……10.00


House Specialties

Served Saturday & Sunday from 9am through 2pm

Eggs Benedict – 12.00 / half order 9.00

Canadian Bacon, Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


Eggs Florentine – 12.00 / half order 9.00

Sauteed Mushrooms and Spinach, Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


California Benedict – 12.00 / half order 9.00

Avocado, Tomatoes, Mushrooms, Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


 


Smoked Salmon Benedict – 14.00

Smoked Salmon and Poached Eggs on a English Muffin, smothered in our own Hollandaise sauce.


Tofu Scramble – 11.00

Sauteed Tofu, Tomatoes, Mushrooms, Scallions and Spinach. Served with our Homestyle Potatoes and Toast.


Spanglish Omelet – 12.00

White Cheddar Cheese, Avocado, Onions, Black Olives, Green Chilies & Tomatoes, in a 3 Egg Omelet topped with our Homemade Salsa. Served with our Homestyle Potatoes & Toast.


 


Greek Tofu Scramble – 12.00

Sauteed Tofu, Feta Cheese, Black Olives, Spinach, Artichoke Hearts and Scallions. Served with our Homestyle Potatoes and Toast.


Egg Breakfasts

Served Saturday & Sunday from 9am thru 2pm. Served with home fries and toast made from Compagnon bread.

2 eggs any style – 8.00


2 eggs any style with your choice of ham, bacon or sausage – 10.00


Child’s Breakfast – 6.00

1 egg, half order of home fries


Create your own 3 egg omelet, scramble or crepe – 7.00

Only egg dishes include potatoes and toast. All start with cheddar cheese. Then create your own from the following list

  • Black Olives – 1.00
  • Chicken – 4.00
  • Scallions – 1.00
  • Salsa – 2.00
  • Walnuts/Cashews/Almonds -3.00
  • Tomatoes – 2.00
  • Tofu – 2.00
  • Green Chilies – 3.00
  • Mushrooms – 1.00
  • Cranberries – 2.00
  • Avocado – 3.00
  • Egg – 2.00
  • Spinach – 2.00
  • Turkey – 4.00
  • Dill Sauce – 2.00
  • Feta – 2.00
  • Onions – 1.00
  • Bell Peppers – 1.00
  • Swiss Gruyere/Mozzarella – 3.00
  • White Cheddar – 3.00
  • Sour Cream – 2.00
  • Breaded Eggplant – 3.00
  • Bacon or Ham – 3.00
  • Cottage Cheese – 2.00
  • Pesto or Marinara – 2.00
  • Scallops, Shrimp, Crab or Salmon – 5.00
  • Artichoke Hearts – 3.00
  • Kalamatas – 2.00
  • Asparagus – 3.00
  • Andouille Sausage – 4.00

Side Orders

  • 2 strips of bacon – 3.00
  • 3 sausage links – 3.00
  • 2 slices of Canadian bacon – 3.00
  • 1 egg any style – 2.00
  • Hollandaise Sauce – 2.00
  • Toast – 2.00
  • Home fried potatoes – 4.00
  • Fresh fruit – 5.00
  • Banana – 2.00
  • Yogurt – 2.00
  • Maple syrup – 1.00
  • English muffin – 2.00

Specials from the Bar

Bloody Mary (The Best in Town!) – 9.00

Margarita (Lime, Strawberry or Mango) – 6.00

Pina Colada – 6.00

Liter of Margaritas – 22.00

Liter of Hornitos Margaritas – 26.00

Liter of Patron Margaritas – 27.00

House Champagne – 6.00 glass / 22.00 bottle

Gloria Ferrer – 9.00 glass / 35.00 bottle

Mimosa – 6.00 glass / 15.00 half liter / 27.00 liter

Tropical Foglifter – 8.00 glass / 20.00 half liter / 34.00 liter

Purple Iris – 8.00 glass / 20.00 half liter / 34.00 liter


Dinner Menu

Appetizers

Nachos – 8.00

Tortilla Chips, White Cheddar Cheese, Jalapenos, Tomatoes, Scallions and Sour Cream


Wings of Fire – 9.00

Nine smoking hot drummettes in our authentic Buffalo Wing Sauce served with a side of cool ranch dressing.


Caliente Sisters – 9.00

Crepe filled with French triple cream brie, enlivened with the subtle heat of jalapeno jelly.


Brie & Pesto Crepe – 9.00

Italy meets France in a joyful blend of pesto & brie, served with a side of marinara sauce.


Poppers, Wings & Shoestrings – 11.00

Stuffed jalapenos, Wings of Fire and onion & jalapeno strips served with a side of cool ranch dressing.


Popcorn Shrimp – 9.00

Deep fried shrimp served with cocktail sauce and a side of cool ranch dressing.


Mozzarella Sticks – 7.00

Deep fried mozzarella sticks with a side of marinara sauce.


Shrimp Cocktail – 7.00


Chicken Tenders – 9.00

Served with a side of cool ranch dressing.


Fresh Salads and Homemade Soups

Dinner Salad – 7.00

Romaine Lettuce, Celery, Red Cabbage, Carrots, Mushrooms, Tomatoes & Sunflower Seeds, with your choice of Dressing
With Cheese – 8.00
With Avocado – 8.00
With Cheese & Avocado – 8.50


Bowl of Soup and Salad Combo – 11.00

Your choice of Boston Clam Chowder or our Soup of the Day. Served with our Fresh Baked Honey Wheat Bread.
With Cheese – 12.00
With Avocado – 12.00
With Cheese and Avocado – 12.50


Caesar Salad – 11.00 / 7.00 half order

Romaine Lettuce, Croutons, Fresh Parmesan Cheese, with or without Anchovies, tossed with our Tangy Caesar Dressing.


Santa Cruz Cobb – 14.00

Romaine Lettuce, Celery, Red Cabbage, Carrots, Bacon, Chicken, Hard Boiled Egg, Avocado, Crumbled Blue Cheese & Scallions. With Blue Cheese & Ranch Dressing on the side.


Steamed Artichoke – 7.00

Served with melted butter or mayonnaise. (seasonal)


Homemade Boston Clam Chowder – 4.00 cup / 6.00 bowl


Homemade Soup of the Day – 4.00 cup / 6.00 bowl


Greek Salad – 14.00

Romaine Lettuce, Spinach, Celery, Red Cabbage, Carrots, Artichoke Hearts, Herbed Feta, Kalamata Olives & Tomatoes. Served with Honey Lemon Dressing on the side.


Spinach Salad – 12.00

Spinach, Almonds, Hard Boiled Eggs & Crumbled Blue Cheese. Served with Citrus Vinaigrette Dressing on the side.
Add bacon – 1.00


Deluxe Garden Salad – 13.00

A large dinner salad mixed with Spinach, and includes Artichoke Hearts, Avocado, Scallions and Mushrooms, with your choice of Cheese and Dressing.


Fresh baked loaf of honey wheat bread – 2.50

Entree Crepes

We offer a complete dinner, which includes a fresh-baked loaf of Honey-Wheat Bread and your choice of a Dinner Salad or a Bowl of Boston Clam Chowder or our Soup of the day
A La Carte / Dinner

Crepe Gatsby – 15.00 / 20.00

Sautéed Chicken Breast, Sun-Dried Tomato Pesto, Spinach, Feta & Mozzarella Cheeses, Fresh Mushrooms, Scallions, Tomatoes & Garlic. Sprinkled with Romano Cheese.


Zorba the Greek – 15.00 / 20.00

Tomatoes, Spinach, Artichoke Hearts, Black Olives, Egg, Mushrooms, Onion, White Cheddar, Feta Cheese with Traditional Greek Spices & Garlic. Served with Sour Cream on the side.


Turkey – 15.00 / 20.00

Turkey, White Cheddar Cheese, Mushrooms, Cashews, Onions & Sautéed Celery with Black Pepper, Sage & Thyme. Served with Cranberry Sauce on the side.


Shrimp Creole – 15.00 / 20.00

Bay Shrimp, Mushrooms, Fresh Basil, Scallions, Bell Peppers, Cajun Spices & White Cheddar Cheese. Topped with our Spicy Creole Sauce.


Smoked Salmon – 16.00 / 21.00

Locally Smoked Salmon, Tomatoes, White Cheddar Cheese, Mushrooms, Scallions & Garlic. Served with Dill Sauce on the side.


Spinach Supreme – 15.00 / 20.00

Egg, Spinach, Ham, Onions, White Cheddar Cheese, Swiss Gruyere & Garlic. Served with Sour Cream on the side.


Pollo Verde – 15.00 / 20.00

Sautéed Chicken Breast, Bell Peppers, White Cheddar Cheese, Scallions, Mushrooms & Garlic. Topped with our Verde Sauce, with Sour Cream on the side.


Seafood – 16.00 / 21.00

Shrimp, Scallops (or Both!), White Cheddar Cheese, Swiss Gruyere, Mushrooms, Scallions, Black Olives, Spinach & Garlic. Served with Sour Cream on the side.


Jambalaya – 16.00 / 21.00

Bay Shrimp, Andouille Sausage, Mozzarella & White Cheddar Cheese, Mushrooms, Scallions, Bell Peppers, Olives & Garlic. Topped with our Spicy Creole Sauce.


Crepe Alexander – 15.00 / 20.00 (Seasonal)

Asparagus, Sautéed Chicken Breast, Roasted Almonds, White Cheddar Cheese, Mushrooms, Scallions & Garlic. Served with Dill Sauce on the side.


Mama Mia – 15.00 / 20.00

Breaded Eggplant, Spinach, Fresh Basil, Walnuts, White Cheddar, Mozzarella & Cottage Cheeses, Mushrooms, Tomatoes & Garlic. Topped with Marinara & Romano.


Special Salsa – 15.00 / 20.00

Avocado, Onions, Black Olives, Green Chilies, Tomatoes, White Cheddar Cheese & Garlic. Topped with Green Chili Salsa, with Sour Cream on the side.


Asparagus – 14.00 / 19.00 (Seasonal)

Asparagus, Egg, White Cheddar Cheese, Mushrooms & Garlic. Served with Dill Sauce on the side.


Avocado – 13.00 / 18.00

Avocado, Mushrooms, Onions, White Cheddar Cheese & Garlic. Served with Sour Cream on the side.


Turkey Club – 15.00 / 20.00

Turkey, Bacon, Avocado, with White Cheddar Cheese & Tomatoes. Served with a side of 1000 Island Dressing.


Spinach – 13.00 / 18.00

Spinach, Onions, Mushrooms, White Cheddar Cheese, Swiss Gruyere, Cottage Cheese & Garlic. Served with Sour Cream on the side.


Vegetable – 13.00 / 18.00

Steamed Vegetables (Broccoli, Cauliflower, Cabbage, Celery & Carrots), White Cheddar, Mushrooms & Onions, with Herbal Seasonings. Served with Dill Sauce on the side.


Create a Crepe – 7.00 / 11.00

Start with a Crepe with White Cheddar Cheese. Add ingredients from the list below:

  • Swiss Gruyere – 4.00
  • White Cheddar / Mozzarella – 3.00
  • Cottage Cheese – 2.00
  • Feta – 2.00
  • Steamed Veggies (Broccoli, Cauliflower, Cabbage, Celery and Carrots) – 3.00
  • Basil – 1.00
  • Green Chiles – 3.00
  • Mushrooms – 1.00
  • Cranberries – 2.00
  • Avocado – 3.00
  • Egg – 2.00
  • Spinach – 2.00
  • Turkey – 4.00
  • Dill Sauce – 2.00
  • Scallops, Shrimp, Salmon – 5.00
  • Black Olives – 1.00
  • Chicken – 4.00
  • Scallions – 1.00
  • Salsa – 2.00
  • Walnuts / Cashews / Almonds – 3.00
  • Pesto or Marinara – 2.00
  • Andouille Sausage – 4.00
  • Onions – 1.00
  • Bell Peppers – 1.00
  • Asparagus – 3.00
  • Sour Cream – 2.00
  • Breaded Eggplant – 3.00
  • Bacon or Ham – 3.00
  • Artichoke Hearts – 3.00
  • Kalamatas – 2.00

Dessert Menu

Fresh Fruit ( Seasonal)

A Buttered Crepe topped with our Seasonal Fresh Fruit and sprinkled with Powdered Sugar.
With Ice Cream or Whipped Cream – 12.00
With Yogurt or Sour Cream – 11.00


Whole Thing

A buttered Crepe topped with Chocolate Sauce, Bananas and Walnuts.
With Whipped Cream or Ice Cream – 10.00
With Sour Cream or Yogurt – 9.00


Cinnamon Swirl

A Crepe with Walnuts, Brown Sugar, Cinnamon and just a touch of White Cheddar Cheese cooked inside. Topped with Whipped Cream – 10.00


Buttered Crepe

With your choice of one topping Apricot Jam, Honey, Maple Syrup, Sugar & Cinnamon, Lemon Sauce, Apple Butter, Strawberry Jam, Blackberry Jam, Nutella or Chocolate Sauce – 6.00
Each Additional Topping – 1.00


Bananarama

A buttered crepe with bananas and Nutella. Topped with vanilla ice cream – 11.00


Blintz

A Crepe with White Cheddar and Cottage Cheese cooked inside. Topped with Sour Cream and your choice of: Strawberry, Apricot, or Blackberry Jam – 10.00


Spiced Apple

A Crepe with Spiced Apples, White Cheddar Cheese, Walnuts and Raisins cooked inside.
With Whipped Cream or Ice Cream – 10.00
With Sour Cream or Yogurt – 9.00


Funky Monkey

A Crepe with Bananas, Brown Sugar and Melted Butter cooked inside. Topped with Vanilla Ice Cream – 10.00


Mandarin Bliss

A Crepe with Nutella and Mandarin cooked inside. Topped with Ice Cream and a drizzle of Orange Liquor – 10.00


Pure Delight

A Buttered Crepe topped with Bananas, Maple Syrup and Cashews, Walnuts or Almonds. Topped with Vanilla Ice Cream – 10.00


Cinnamon Swirl

A Crepe with Walnuts, Brown Sugar, Cinnamon and just a bit of White Cheddar Cheese cooked inside. Topped with Whipped Cream – 10.00


From Black China Bakery – 6.00

Mile High Chocolate Cake


Gizdich Ranch – 6.00

Ollalieberry Pie


From Our Kitchen – 6.00

Chocolate Mocha Pie
Key Lime Pie


Dessert Additions:

Side of Chocolate or Nutella – 2.00
Side Ice Cream – 3.00
Side of Whipped Cream – 3.00
Side of Walnuts, Almonds or Cashews – 3.00
Side of Fresh Fruit – 5.00
Side of Vanilla Yogurt – 2.00
Banana – 2.00

Hot Beverages

French Roast Coffee (Regular/Decaf) – 3.00
Hot Chocolate – 3.00
House Mocha (Coffee, Chocolate, Whipped Cream & Spices) – 4.00
Hot Spiced Cider – 3.00
Tea (Chamomile, Peppermint, Lemon, Orange & Spice,Earl Grey, English Breakfast, GreenTea) – 2.50 Cup/5.00 Pot

Specialty Warm-Ups

German Chocolate Cake – Coconut Rum, White Cremé De Cacao, Frangelico & Coffee Topped with Whipped Cream – 8.00


Snuggler – Hot Chocolate with Peppermint Schnapps Topped with Whipped Cream – 8.00


Hot Apple Pie – Hot Spiced Cider & Tuaca Topped with Whipped Cream – 8.00


Raspberry Coco – Chambord, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 8.00


Chocolate Sunshine – Cointreau, Vanilla Syrup, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 8.00


Amaretto Truffle Mocha – Amaretto, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 8.00


Butterscotch Latte – Buttershots, Espresso & Steamed Milk – 8.00

After Dinner Drinks

Christian Brothers Port
Fonseca Port
Sandeman Port
Lillet Rouge
Lillet Blanc
Pastis
Fernet Branca
Chartreuse