Menu

Brunch Menu

Served Saturday & Sunday from 9am through 2pm

Crepes

All brunch crepes served a la carte.

Triple Bypass – 9.00

White Cheddar Cheese, 2 Eggs and Bacon, served with Sour Cream on the side.


Breakfast Crepe – 9.00

Swiss Gruyere, 2 Eggs, Ham and Mushrooms, served with Sour Cream on the side.


Denver – 9.00

Egg, Ham, Bell Peppers, Onions and White Cheddar Cheese.


Chille Relleno – 9.00

Egg, Green Chilies, Onions, Bell Peppers and White Cheddar Cheese. Topped with our Homemade Green Chili Salsa and served with Sour Cream on the side.


Spinach – 10.00

Spinach, Onions, Mushrooms, White Cheddar Cheese, Swiss Gruyere, Cottage Cheese & Garlic. Served with Sour Cream on the side.


Cheese Blintz – 8.00

A Crepe with a bit of White Cheddar and Cottage Cheese cooked inside. Topped with Sour Cream and your choice of: Strawberry, Apricot, or Blackberry Jam.


Fresh Fruit Crepe

Ask your server about our available seasonal fresh fruit.

With Marianne’s Ice Cream or our fresh Homemade Whipped Cream……10.50

With Sour cream or Yogurt……10.00


3 Rolled Crepes – 7.50

With your choice of 1 topping: Apricot, Strawberry or Blackberry Jam, Nutella, Chocolate Sauce, Maple Syrup, Lemon Sauce, Honey, Sugar & Cinnamon, Powdered Sugar or Apple Butter.


Spiced Apple

Spiced Apples, Walnuts and White Cheddar Cheese.

With Marianne’s Ice Cream or our fresh Homemade Whipped Cream……8.50

With Sour cream or Yogurt……8.00


House Specialties

Served Saturday & Sunday from 9am through 2pm

Eggs Benedict – 10.00 / half order 7.00

Canadian Bacon, Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


Eggs Florentine – 10.00 / half order 7.00

Sauteed Mushrooms and Spinach, Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


California Benedict – 10.50 / half order 7.50

Avocado, Tomatoes, Mushrooms, Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


Crab Benedict – 11.50

Blue Point Crab and Poached Eggs on an English Muffin, smothered in our own Hollandaise sauce.


Smoked Salmon Benedict – 12.50

Smoked Salmon and Poached Eggs on a English Muffin, smothered in our own Hollandaise sauce.


Tofu Scramble – 8.00

Sauteed Tofu, Tomatoes, Mushrooms, Scallions and Spinach. Served with our Homestyle Potatoes and Toast.


Spanglish Omelet – 9.00

White Cheddar Cheese, Avocado, Onions, Black Olives, Green Chilies & Tomatoes, in a 3 Egg Omelet topped with our Homemade Salsa. Served with our Homestyle Potatoes & Toast.


Crab & Avocado Omelet – 11.00

White Cheddar Cheese, Avocado, Blue Point Crab and Scallions in a 3 Egg Omelet. Served with our Homestyle Potatoes and Toast.


Greek Tofu Scramble – 9.00

Sauteed Tofu, Feta Cheese, Black Olives, Spinach, Artichoke Hearts and Scallions. Served with our Homestyle Potatoes and Toast.


Egg Breakfasts

Served Saturday & Sunday from 9am thru 2pm. Served with home fries and toast made from Compagnon bread.

2 eggs any style – 7.00


2 eggs any style with your choice of ham, bacon or sausage – 8.50


Child’s Breakfast – 4.00

1 egg, half order of home fries


Create your own 3 egg omelet, scramble or crepe – 6.00

Only egg dishes include potatoes and toast. All start with cheddar cheese. Then create your own from the following list

  • Black Olives – .50
  • Chicken – 4.00
  • Scallions – .50
  • Salsa – 1.50
  • Walnuts/Cashews/Almonds -2.00
  • Tomatoes – 1.00
  • Tofu – 2.00
  • Green Chilies – 1.00
  • Mushrooms – .50
  • Cranberries – 1.50
  • Avocado – 2.00
  • Egg – 1.00
  • Spinach – 1.50
  • Turkey – 3.00
  • Dill Sauce – 1.50
  • Feta – 1.50
  • Onions – .50
  • Bell Peppers – .50
  • Swiss Gruyere/Mozzarella – 2.00
  • White Cheddar – 1.50
  • Sour Cream – 1.00
  • Breaded Eggplant – 3.00
  • Bacon or Ham – 2.00
  • Cottage Cheese – 1.50
  • Pesto or Marinara – 1.50
  • Scallops, Shrimp, Crab or Salmon – 4.00
  • Artichoke Hearts – 2.00
  • Kalamatas -1.50
  • Asparagus – 3.00
  • Andouille Sausage – 3.00

Side Orders

  • 2 strips of bacon – 3.00
  • 3 sausage links – 3.00
  • 2 slices of Canadian bacon – 3.00
  • 1 egg any style – 2.00
  • Hollandaise Sauce – 1.50
  • Toast – 1.00
  • Home fried potatoes – 4.00
  • Fresh fruit – 4.00
  • Banana – 1.00
  • Yogurt – 2.00
  • Maple syrup – .50
  • English muffin – 1.00

Specials from the Bar

Bloody Mary (The Best in Town!) – 7.00

Margarita (Lime, Strawberry or Mango) – 6.00

Pina Colada – 6.00

Liter of Margaritas or Pina Coladas – 22.00

Liter of Hornitos Margaritas – 26.00

Liter of Patron Margaritas – 25.00

House Champagne – 5.00 glass / 20.00 bottle

Gloria Ferrer – 8.00 glass / 30.00 bottle

Mimosa – 5.00 glass / 13.00 half liter / 24.00 liter

Tropical Foglifter – 6.00 glass / 13.00 half liter / 24.00 liter

Purple Iris – 6.00 glass / 13.00 half liter / 24.00 liter


Dinner Menu

Appetizers

Nachos – 6.00

Tortilla Chips, White Cheddar Cheese, Jalapenos, Tomatoes, Scallions and Sour Cream


Wings of Fire – 7.00

Nine smoking hot drummettes in our authentic Buffalo Wing Sauce served with a side of cool ranch dressing.


Caliente Sisters – 8.00

Crepe filled with French triple cream brie, enlivened with the subtle heat of jalapeno jelly.


Brie & Pesto Crepe – 8.00

Italy meets France in a joyful blend of pesto & brie, served with a side of marinara sauce.


Poppers, Wings & Shoestrings – 9.00

Stuffed jalapenos, Wings of Fire and onion & jalapeno strips served with a side of cool ranch dressing.


Popcorn Shrimp – 7.00

Deep fried shrimp served with cocktail sauce and a side of cool ranch dressing.


Mozzarella Sticks – 6.00

Deep fried mozzarella sticks with a side of marinara sauce.


Shrimp Cocktail – 6.00


Chicken Tenders – 7.00

Served with a side of cool ranch dressing.


Fresh Salads and Homemade Soups

Dinner Salad – 6.00

Romaine Lettuce, Celery, Red Cabbage, Carrots, Mushrooms, Tomatoes & Sunflower Seeds, with your choice of Dressing
With Cheese – 6.75
With Avocado – 7.00
With Cheese & Avocado – 7.75


Bowl of Soup and Salad Combo – 9.00

Your choice of Boston Clam Chowder or our Soup of the Day. Served with our Fresh Baked Honey Wheat Bread.
With Cheese – 9.75
With Avocado – 10.00
With Cheese and Avocado – 10.75


Caesar Salad – 10.00 / 6.00 half order

Romaine Lettuce, Croutons, Fresh Parmesan Cheese, with or without Anchovies, tossed with our Tangy Caesar Dressing.


Santa Cruz Cobb – 12.00

Romaine Lettuce, Celery, Red Cabbage, Carrots, Bacon, Chicken, Hard Boiled Egg, Avocado, Crumbled Blue Cheese & Scallions. With Blue Cheese & Ranch Dressing on the side.


Steamed Artichoke – 6.00

Served with melted butter or mayonnaise.


Homemade Boston Clam Chowder – 3.50 cup / 5.00 bowl


Homemade Soup of the Day – 3.50 cup / 5.00 bowl


Greek Salad – 11.00

Romaine Lettuce, Spinach, Celery, Red Cabbage, Carrots, Artichoke Hearts, Herbed Feta, Kalamata Olives & Tomatoes. Served with Honey Lemon Dressing on the side.


Spinach Salad – 10.00

Spinach, Almonds, Hard Boiled Eggs & Crumbled Blue Cheese. Served with Citrus Vinaigrette Dressing on the side.
Add bacon – 1.00


Deluxe Garden Salad – 11.00

A large dinner salad mixed with Spinach, and includes Artichoke Hearts, Avocado, Scallions and Mushrooms, with your choice of Cheese and Dressing.


Fresh baked loaf of honey wheat bread – 1.50

Entree Crepes

We offer a complete dinner, which includes a fresh-baked loaf of Honey-Wheat Bread and your choice of a Dinner Salad or a Bowl of Boston Clam Chowder or our Soup of the day
A La Carte / Dinner

Crepe Gatsby – 12.00 / 16.50

Sautéed Chicken Breast, Sun-Dried Tomato Pesto, Spinach, Feta & Mozzarella Cheeses, Fresh Mushrooms, Scallions, Tomatoes & Garlic. Sprinkled with Romano Cheese.


Zorba the Greek – 12.00 / 16.50

Tomatoes, Spinach, Artichoke Hearts, Black Olives, Egg, Mushrooms, Onion, White Cheddar, Feta Cheese with Traditional Greek Spices & Garlic. Served with Sour Cream on the side.


Turkey – 12.00 / 16.50

Turkey, White Cheddar Cheese, Mushrooms, Cashews, Onions & Sautéed Celery with Black Pepper, Sage & Thyme. Served with Cranberry Sauce on the side.


Shrimp Creole – 12.00 / 16.50

Bay Shrimp, Mushrooms, Fresh Basil, Scallions, Bell Peppers, Cajun Spices & White Cheddar Cheese. Topped with our Spicy Creole Sauce.


Smoked Salmon – 13.00 / 17.50

Locally Smoked Salmon, Tomatoes, White Cheddar Cheese, Mushrooms, Scallions & Garlic. Served with Dill Sauce on the side.


Spinach Supreme – 11.00 / 15.50

Egg, Spinach, Ham, Onions, White Cheddar Cheese, Swiss Gruyere & Garlic. Served with Sour Cream on the side.


Pollo Verde – 11.00 / 15.50

Sautéed Chicken Breast, Bell Peppers, White Cheddar Cheese, Scallions, Mushrooms & Garlic. Topped with our Verde Sauce, with Sour Cream on the side.


Seafood – 13.00 / 17.50

Shrimp, Scallops (or Both!), White Cheddar Cheese, Swiss Gruyere, Mushrooms, Scallions, Black Olives, Spinach & Garlic. Served with Sour Cream on the side.


Jambalaya – 13.00 / 17.50

Bay Shrimp, Andouille Sausage, Mozzarella & White Cheddar Cheese, Mushrooms, Scallions, Bell Peppers, Olives & Garlic. Topped with our Spicy Creole Sauce.


Crepe Alexander – 12.00 / 16.50

Asparagus, Sautéed Chicken Breast, Roasted Almonds, White Cheddar Cheese, Mushrooms, Scallions & Garlic. Served with Dill Sauce on the side.


Mama Mia – 12.00 / 16.50

Breaded Eggplant, Spinach, Fresh Basil, Walnuts, White Cheddar, Mozzarella & Cottage Cheeses, Mushrooms, Tomatoes & Garlic. Topped with Marinara & Romano.


Special Salsa – 11.00 / 15.50

Avocado, Onions, Black Olives, Green Chilies, Tomatoes, White Cheddar Cheese & Garlic. Topped with Green Chili Salsa, with Sour Cream on the side.


Asparagus – 11.50 / 16.00

Asparagus, Egg, White Cheddar Cheese, Mushrooms & Garlic. Served with Dill Sauce on the side.


Avocado – 10.50 / 15.00

Avocado, Mushrooms, Onions, White Cheddar Cheese & Garlic. Served with Sour Cream on the side.


Turkey Club – 12.50 / 17.00

Turkey, Bacon, Avocado, with White Cheddar Cheese & Tomatoes. Served with a side of 1000 Island Dressing.


Crepe Fredo – 13.00 / 17.50

Blue Point Crab, Spinach, White Cheddar Cheese, Swiss Gruyere, Mushrooms, Onions & Herbal Seasonings. Topped with our White Wine Alfredo Sauce.


Spinach – 10.00 / 14.50

Spinach, Onions, Mushrooms, White Cheddar Cheese, Swiss Gruyere, Cottage Cheese & Garlic. Served with Sour Cream on the side.


Vegetable – 10.00 / 14.50

Steamed Vegetables (Broccoli, Cauliflower, Cabbage, Celery & Carrots), White Cheddar, Mushrooms & Onions, with Herbal Seasonings. Served with Dill Sauce on the side.


Create a Crepe – 6.00 / 10.50

Start with a Crepe with White Cheddar Cheese. Add ingredients from the list below:

  • Swiss Gruyere / Mozzarella – 3.00
  • White Cheddar – 1.50
  • Cottage Cheese – 1.50
  • Feta – 1.50
  • Steamed Veggies (Broccoli, Cauliflower, Cabbage, Celery and Carrots) – 2.00
  • Basil – .50
  • Green Chiles – 1.00
  • Mushrooms – .50
  • Cranberries – 1.50
  • Avocado – 2.00
  • Egg – 1.50
  • Spinach – 1.25
  • Turkey – 3.00
  • Dill Sauce – 1.50
  • Scallops, Shrimp, Crab, Salmon – 4.00
  • Black Olives – .50
  • Chicken – 4.00
  • Scallions – .50
  • Salsa – 1.00
  • Walnuts / Cashews / Almonds – 2.00
  • Pesto or Marinara – 1.50
  • Andouille Sausage – 4.00
  • Onions – .50
  • Bell Peppers – 1.00
  • Asparagus – 3.00
  • Sour Cream – 1.00
  • Breaded Eggplant – 3.00
  • Bacon or Ham – 2.00
  • Artichoke Hearts – 2.00
  • Kalamatas -1.50

Dessert Menu

Fresh Fruit ( Seasonal)

A Buttered Crepe topped with our Seasonal Fresh Fruit and sprinkled with Powdered Sugar.
With Ice Cream or Whipped Cream – 10.50
With Yogurt or Sour Cream – 10.00


Whole Thing

A buttered Crepe topped with Chocolate Sauce, Bananas and Walnuts.
With Whipped Cream or Ice Cream – 8.00
With Sour Cream or Yogurt – 7.50


Cinnamon Swirl

A Crepe with Walnuts, Brown Sugar, Cinnamon and just a touch of White Cheddar Cheese cooked inside. Topped with Whipped Cream – 8.50


Buttered Crepe

With your choice of one topping Apricot Jam, Honey, Maple Syrup, Sugar & Cinnamon, Lemon Sauce, Apple Butter, Strawberry Jam, Blackberry Jam, Nutella or Chocolate Sauce – 5.00
Each Additional Topping – .50


Bananarama

A buttered crepe with bananas and Nutella. Topped with vanilla ice cream – 8.50


Blintz

A Crepe with White Cheddar and Cottage Cheese cooked inside. Topped with Sour Cream and your choice of: Strawberry, Apricot, or Blackberry Jam – 8.00


Spiced Apple

A Crepe with Spiced Apples, White Cheddar Cheese, Walnuts and Raisins cooked inside.
With Whipped Cream or Ice Cream – 8.50
With Sour Cream or Yogurt – 8.00


Funky Monkey

A Crepe with Bananas, Brown Sugar and Melted Butter cooked inside. Topped with Vanilla Ice Cream and a drizzle of Orange Liquor – 9.00


Mandarin Bliss

A Crepe with Nutella and Mandarin cooked inside. Topped with Ice Cream and a drizzle of Orange Liquor – 8.50


Pure Delight

A Buttered Crepe topped with Bananas, Maple Syrup and Cashews, Walnuts or Almonds. Topped with Vanilla Ice Cream – 8.50


Cinnamon Swirl

A Crepe with Walnuts, Brown Sugar, Cinnamon and just a bit of White Cheddar Cheese cooked inside. Topped with Whipped Cream – 8.50


Tunisian Doughnut

A large, hot, yeasted deep-fried doughnut, with your choice of one topping: Apricot, Strawberry or Blackberry Jam, Nutella, Chocolate Sauce, Maple Syrup, Lemon Sauce, Honey, Sugar & Cinnamon, Powdered Sugar or Apple Butter – 7.00
Each Additional Topping – .50


From Black China Bakery – 6.00

Mile High Chocolate Cake
Carrot Cake
Triple Chocolate Cheesecake


Gizdich Ranch – 5.00

Ollalieberry Pie


From Our Kitchen – 6.00

Chocolate Mocha Pie
Key Lime Pie


Dessert Additions:

Side of Chocolate or Nutella – 1.50
Side Ice Cream – 2.50
Side of Whipped Cream – 2.00
Side of Walnuts, Almonds or Cashews – 2.00
Side of Fresh Fruit – 4.00
Side of Vanilla Yogurt – 2.00
Banana – 1.50

Hot Beverages

French Roast Coffee (Regular/Decaf) – 2.20
Hot Chocolate – 2.50
House Mocha (Coffee, Chocolate, Whipped Cream & Spices) – 3.00
Espresso – 3.00/Single 4.00 Double
Cappuccino – 3.50 Single/4.50 Double
Espresso Mocha – 4.00 Single/5.00 Double
Café Latte – 4.00 Single/5.00 Double
Hot Spiced Cider – 2.00
Tea (Chamomile, Peppermint, Lemon, Orange & Spice,Earl Grey, English Breakfast, GreenTea) – 2.00 Cup/5.00 Pot
Chai – 3.00 Cup/7.00 Pot

Specialty Warm-Ups

German Chocolate Cake – Coconut Rum, White Cremé De Cacao, Frangelico & Coffee Topped with Whipped Cream – 7.00


Snuggler – Hot Chocolate with Peppermint Schnapps Topped with Whipped Cream – 7.00


Hot Apple Pie – Hot Spiced Cider & Tuaca Topped with Whipped Cream – 7.00


Raspberry Coco – Chambord, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 7.00


Chocolate Sunshine – Cointreau, Vanilla Syrup, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 7.00


Amaretto Truffle Mocha – Amaretto, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 7.00


Butterscotch Latte – Buttershots, Espresso & Steamed Milk – 7.00


Milky Way – Caramel Syrup, Vanilla Syrup, Chocolate, Espresso & Steamed Milk Topped with Whipped Cream – 6.00

After Dinner Drinks

Christian Brothers Port
Fonseca Port
Sandeman Port
Lillet Rouge
Lillet Blanc
Pastis
Fernet Branca
Chartreuse