Dinner
Soups & Salads

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Homemade Boston Clam Chowder - cup  3.00 / bowl 4.50

Homemade Soup of the Day - cup  3.00 / bowl  4.50

Dinner Salad - 5.00

Romaine Lettuce, Celery, Red Cabbage, Carrots, Mushrooms, Tomatoes and Sunflower Seeds, with your choice of Dressing.

(Honey Lemon, Italian, Balsamic Vinaigrette, Citrus Vinaigrette, Ranch, Blue Cheese, 1000 Island) 

  • With Cheese - 5.75
  • With Avocado - 6.00
  • With Cheese & Avocado - 6.75

Deluxe Garden Salad - 10.00

A large dinner salad mixed with Spinach, and includes Artichoke Hearts, Avocado, Scallions and Mushrooms, with your choice of Cheese and Dressing.

Spinach Salad - 9.00 / Add Bacon - 1.00

Spinach, Almonds, Hard Boiled Eggs, and Crumbled Blue Cheese. Served with our Citrus Vinaigrette Dressingon the side.

 

Greek Salad - 9.50

Romaine Lettuce, Spinach, Celery, Red Cabbage, Carrots, Artichoke Hearts,Herbed Feta, Kalamata Olives and Tomatoes. Served with our Honey Lemon Dressing on the side.

Santa Cruz Cobb - 11.50

Romaine Lettuce, Celery, Red Cabbage, Carrots, Bacon, Chicken, Hard Boiled Egg, Avocado, Crumbled Blue Cheese and Scallions. With Blue Cheese and Ranch Dressing on the side.

Caesar Salad - 9.00 / 5.50 half order

Romaine Lettuce, Croutons, Fresh Parmesan Cheese, with or without Anchovies, tossed with our Tangy Caesar Dressing.

Bowl of Soup & Salad Combo with Fresh Bread - 8.00

  • With Cheese - 8.75
  • With Avocado - 9.00
  • With Cheese and Avocado - 9.75

Steamed Artichoke - 5.00

Served with melted Butter or Mayonnaise.

Fresh Baked Loaf of Honey-Wheat Bread - 1.50
 
Appetizers

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 NACHOS - 5.50

Tortilla Chips, White Cheddar Cheese, Jalapenos, Tomatoes, Scallions and Sour Cream.

WINGS OF FIRE - 6.50

Nine smoking hot drummettes in our authentic Buffalo Wing Sauce served with a side of cool ranch dressing.

CALIENTE SISTERS - 6.50

Crepe filled with French triple cream brie, enlivened with the subtle heat of jalapeno jelly.

BRIE & PESTO CREPE - 6.50

Italy meets France in a joyful blend of pesto & brie, served with a side of marinara sauce.

POPPERS /WINGS & SHOESTRINGS - 7.50

Stuffed jalapenos, Wings of Fire and onion & jalapeno strips served with a side of cool ranch dressing.

POPCORN SHRIMP - 6.00

Deep fried shrimp served with cocktail sauce and a side of cool ranch dressing.

SHRIMP COCKTAIL - 5.00

MOZZARELLA STICKS - 5.00

Deep fried mozzarella sticks with a side of marinara sauce.

CHICKEN TENDERS - 5.50

Served with a side of cool ranch dressing.
 
Entrees

ENTRÉE CREPES

We offer a complete dinner which includes a fresh-baked loaf of Honey-Wheat Bread and your choice of a Dinner Salad or a Bowl of Boston Clam Chowder or our Soup of the Day.

A La Carte/Dinner     

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CREPE GATSBY                                                                                            10.50/15.00
Feta and Mozzarella Cheeses, Sautéed Chicken Breast, Sun-Dried Tomato Pesto, Spinach, Fresh Mushrooms, Scallions, Tomatoes and Garlic. Sprinkled with Romano Cheese.


JAMBALAYA                                                                                                 11.00/15.50
Mozzarella & White Cheddar Cheese, Bay Shrimp, Andouille Sausage, Mushrooms, Scallions,     
Bell Peppers, Olives and Garlic. Topped with our Spicy Creole Sauce.

MAMA MIA                                                                                                   10.50/15.00
White Cheddar Cheese, Mozzarella and Cottage Cheeses, Mushrooms, Tomatoes, Spinach, 
Fresh Basil, Crushed Walnuts, Breaded Eggplant and Garlic. Topped with Marinara and Romano Cheese.  


TURKEY                                                                                                       10.50/15.00
White Cheddar Cheese, Turkey, Mushrooms, Cashews, Onions and Sautéed Celery with 
Black Pepper, Sage and Thyme. Served with Cranberry Sauce on the side    .                             


POLLO  VERDE                                                                                              10.50/15.00
White Cheddar Cheese, Sautéed Chicken Breast, Bell Peppers, Scallions, Mushrooms and Garlic. 
Topped with our Verde Sauce, with Sour Cream on the side.                                                             

 
SPECIAL  SALSA                                                                                            10.50/15.00
White Cheddar Cheese, Avocado, Onions, Black Olives, Green Chilies, Tomatoes and Garlic. 
Topped with Green Chili Salsa, with Sour Cream on the side.


SHRIMP CREOLE                                                                                             11.00/15.50
White Cheddar Cheese, Bay Shrimp, Mushrooms, Fresh Basil, Scallions, Bell Peppers and Cajun Spices. Topped with our Spicy Creole Sauce.


SMOKED  SALMON                                                                                           12.00/16.50
White Cheddar Cheese, Locally Smoked Salmon, Tomatoes, Mushrooms, Scallions and Garlic. 
Served with Dill Sauce on the side.     


SEAFOOD                                                                                                      12.00/16.50
White Cheddar Cheese, Swiss, Shrimp, Scallops (or Both!), Mushrooms, Scallions, Black Olives, Spinach and Garlic. Served with Sour Cream on the side    .      


ZORBA  THE  GREEK                                                                                         11.00/15.50
White Cheddar Cheese, Feta Cheese with Traditional Greek Spices, Egg, Tomatoes , Spinach, Artichoke Hearts, Black Olives, Mushrooms, Onion and Garlic. Served with Sour Cream on the side.  


CREPE ALEXANDER                                                                                           11.00/15.50
White Cheddar Cheese, Asparagus, Sautéed Chicken Breast, Roasted Almonds, Mushrooms, Scallions and Garlic. Served with Dill Sauce on the side    .                                                                              

 
SPINACH  SUPREME                                                                                          10.00/14.50
White Cheddar Cheese, Swiss, Egg, Spinach, Ham, Onions and Garlic. Served with Sour Cream on the side.


ASPARAGUS                                                                                                    10.50/15.00
White Cheddar Cheese, Egg, Asparagus, Mushrooms and Garlic. Served with Dill Sauce on the side.
Add Smoked Salmon.........3.00 


AVOCADO                                                                                                      10.00/14.50
White Cheddar Cheese, Avocado, Mushrooms, Onions and Garlic. Served with Sour Cream on the side.


SPINACH                                                                                                        9.50/14.00
White Cheddar Cheese, Swiss, Cottage Cheese, Spinach, Onions, Mushrooms and Garlic. Served with Sour Cream on the side.  

CREPE FREDO                                                                                                  12.00/16.50
White Cheddar Cheese, Swiss, Blue Point Crab, Mushrooms, Spinach, Onions and Herbal Seasonings. Topped with our White Wine Alfredo Sauce                                  


VEGETABLE                                                                                                     9.50/14.00
White Cheddar Cheese, Mushrooms, Onions, Steamed Vegetables, including Broccoli, Cauliflower, Cabbage, Celery and Carrots, with Herbal Seasonings. Served with our Homemade Dill Sauce.

TURKEY CLUB                                                                                                   10.50/15.50
Turkey, Bacon, Avocado, with White Cheddar Cheese & Tomatoes. Served with a side of 1000 Island Dressing.
   

 

CREATE A CREPE                                                                                           A La Carte/Dinner 
Start with a Cheese Crepe                                                                                      6.00/10.50

Add  ingredients from the list below:
Black Olives.....75  
Chicken..........3.00  
Scallions............50     
Salsa...…….......1.50 
Walnuts/Cashews/Almonds...............2.00  
Tomatoes.......1.00            
Tofu...…...…......1.75     
Green Chilies ..1.00
Mushrooms....50 
Cranberries.....1.75   
Avocado...….....2.00      
Egg.......…........1.50 
Spinach.........1.25           
Turkey..........…2.00               
Dill Sauce..….....1.50                                                              
Feta.........…....1.50 
Onions.............50      
Bell Peppers....1.00  
Swiss Gruyere/Mozzarella.....1.75
White Cheddar….1.50                                                
Sour Cream..….1.50  
Breaded   Eggplant..........2.75                                                       
Bacon or Ham….2.00                                                                                             
Cottage Cheese....1.50 
Pesto or Marinara.………..1.50    
Scallops, Shrimp, Crab or Salmon.….....3.00  
Artichoke Hearts…..2.00                                                 
Kalamatas…….1.50
Asparagus……2.50
Andouille Sausage……3.00
Steamed Veggies (Broccoli, Cauliflower, Cabbage, Celery and Carrots)……2.00
Basil……50
 
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