Brunch Menu

BRUNCH CREPES

ALL BRUNCH CREPES SERVED A LA CARTE

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DENVER - 8.00

0NE EGG, CHEESE, HAM, BELL PEPPERS, AND ONIONS


CHILI RELLENO - 8.00

ONE EGG, GREEN CHILIS, CHEESE, ONIONS, BELL PEPPERS, TOPPED WITH SOUR CREAM AND SALSA


BLINTZ - 7.00

CHEDDAR AND COTTAGE CHEESE. TOPPED WITH SOUR CREAM AND STRAWBERRY JAM


3 ROLLED CREPES WITH YOUR CHOICE OF 1 TOPPING - 6.00

HONEY, MAPLE OR CHOCOLATE SYRUP, CINNAMON & SUGAR, APRICOT, BLACKBERRY, OR STRAWBERRY JAM, NUTELLA, LEMON SAUCE


CINNAMON SWIRL - 7.50

WALNUTS, BROWN SUGAR AND CINNAMON TOPPED WITH WHIPPED CREAM

SPICED APPLE

SPICED APPLES, WALNUTS, CHEDDAR CHEESE
WITH ICE CREAM OR WHIPPED CREAM - 8.00 WITH YOGURT OR SOUR CREAM - 7.50


FRESH FRUIT (SEASONAL)

WITH ICE CREAM OR WHIPPED CREAM - 9.00 WITH YOGURT OR SOUR CREAM - 8.50

SEASONAL FRUIT SPRINKELED WITH POWDERED SUGAR WITH ICE CREAM OR WHIPPING CREAM


TURKEY CREPE - 10.50

CHEESE, TURKEY, MUSHROOMS ONIONS, CASHEWS ANDCELERY SAUTEED WITH SAGE AND THYME. SERVED WITH CRANBERRY SAUCE ON THE SIDE


SPECIAL SALSA - 10.50

AVOCADO, CHEESE, ONION, BLACK OLIVES, GREEN CHILIS, AND TOMATO.
TOPPED WITH SALSA AND SOUR CREAM.


SALMON - 12.00

LOCALLY SMOKED SALMON, CHEDDAR, TOMATOES, MUSHROOMS AND SCALLIONS. WITH DILL SAUCE ON THE SIDE


SEAFOOD - 12.00
SWISS GRUYERE, SHRIMP, MUSHROOMS, SCALLIONS, OLIVES AND SPINACH.
WITH SOUR CREAM ON THE SIDE


ZORBA THE GREEK - 11.00

FETA CHEESE WITH TRADITIONAL GREEK SPICES, EGG, TOMATOES, ARTICHOKE HEARTS, BLACK  OLIVES, SPINACH, MUSHROOMS, AND ONION. WITH SOUR CREAM ON THE SIDE


AVOCADO - 10.00
AVOCADO, CHEDDAR, MUSHROOMS, AND ONION


SPINACH - 9.50
CHEDDAR AND COTTAGE CHEESE, SPINACH, MUSHROOMS AND ONION.
WITH SOUR CREAM ON THE SIDE

HOUSE SPECIALITIES

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EGGS BENEDICT - 9.00
HALF ORDER - 7.00

CANADIAN BACON, POACHED EGGS AND THOMAS' ENGLISH MUFFINS.
TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES


EGGS FLORENTINE - 9.00
HALF ORDER - 7.00

FRESH SPINACH, MUSHROOMS, POACHED EGGS AND THOMAS' ENGLISH
MUFFINS.TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES


CALIFORNIA BENEDICT - 9.50
HALF ORDER -7.50

AVOCADO, TOMATO, MUSHROOMS, POACHED EGGS ON A THOMAS' ENGLISH MUFFIN TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES


TOFU SCRAMBLE -7.00

SAUTEED TOFU, TOMATO, MUSHROOMS, SCALLIONS,
AND SPINACH. SERVED WITH COMPAGNE TOAST AND HOME FRIES


GREEK TOFU SCRAMBLE -8.00

SAUTEED TOFU, FETA, BLACK OLIVES, SPINACH, ARTICHOKE HEARTS,
SCALLIONS, SERVED WITH COMPAGNON TOAST AND HOME FRIES

EGG BREAKFASTS

SERVED WITH HOME FRIES AND TOAST MADE FROM COMPAGNON BREAD

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2 EGGS ANY STYLE - 5.50
2 EGGS ANY STYLE WITH YOUR CHOICE OF HAM, BACON OR SAUSAGE
- 7.50
CHILD'S BREAKFAST (AGE 10 AND UNDER) - 3.50
1 EGG, HALF ORDER OF HOME FRIES



CREATE YOUR OWN 3 EGG OMLETTE, SCRAMBLE OR CREPE - 6.00
ONLY EGG DISHES INCLUDE POTATOES AND TOAST
ALL START WITH CHEDDER CHEESE AND THEN CREATE YOUR OWN FROM THE FOLLOWING LIST:

  • Black Olives - .75
  • Chicken - 3.00
  • Scallions - .50
  • Salsa - 1.50
  • Walnuts/Cashews/Almonds -2.00
  • Tomatoes - 1.00
  • Tofu - 1.75
  • Green Chilies - 1.00
  • Mushrooms - .75
  • Cranberries - 1.75
  • Avocado - 2.00
  • Egg - 1.50
  • Spinach - 1.25
  • Turkey - 2.00
  • Dill Sauce - 1.50
  • Feta - 1.50
  • Onions - .50
  • Bell Peppers - 1.00
  • Swiss Gruyere/Mozzarella - 1.75
  • White Cheddar - 1.50
  • Sour Cream - 1.50
  • Breaded Eggplant - 2.75
  • Bacon or Ham - 2.00
  • Cottage Cheese - 1.50
  • Pesto or Marinara - 1.50
  • Scallops, Shrimp, Crab or Salmon - 3.00
  • Artichoke Hearts - 2.00
  • Kalamatas -1.50
  • Asparagus - 2.50
  • Andouille Sausage - 3.00

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