BRUNCH CREPES

ALL BRUNCH CREPES SERVED A LA CARTE

DENVER - 8.00

0NE EGG, CHEESE, HAM, BELL PEPPERS, AND ONIONS

CHILI RELLENO - 8.00

ONE EGG, GREEN CHILIS, CHEESE, ONIONS, BELL PEPPERS, TOPPED WITH SOUR CREAM AND SALSA

CHEDDAR AND COTTAGE CHEESE. TOPPED WITH SOUR CREAM AND STRAWBERRY JAM

3 ROLLED CREPES WITH YOUR CHOICE OF 1 TOPPING - 6.00

HONEY, MAPLE OR CHOCOLATE SYRUP, CINNAMON & SUGAR, APRICOT, BLACKBERRY, OR STRAWBERRY JAM, NUTELLA, LEMON SAUCE

CINNAMON SWIRL - 7.50

WALNUTS, BROWN SUGAR AND CINNAMON TOPPED WITH WHIPPED CREAM

SPICED APPLE

SPICED APPLES, WALNUTS, CHEDDAR CHEESE
WITH ICE CREAM OR WHIPPED CREAM - 8.00 WITH YOGURT OR SOUR CREAM - 7.50

FRESH FRUIT (SEASONAL)

WITH ICE CREAM OR WHIPPED CREAM - 9.00 WITH YOGURT OR SOUR CREAM - 8.50

SEASONAL FRUIT SPRINKELED WITH POWDERED SUGAR WITH ICE CREAM OR WHIPPING CREAM

TURKEY CREPE - 10.50

CHEESE, TURKEY, MUSHROOMS ONIONS, CASHEWS ANDCELERY SAUTEED WITH SAGE AND THYME. SERVED WITH CRANBERRY SAUCE ON THE SIDE

SPECIAL SALSA - 10.50

AVOCADO, CHEESE, ONION, BLACK OLIVES, GREEN CHILIS, AND TOMATO.
TOPPED WITH SALSA AND SOUR CREAM.

LOCALLY SMOKED SALMON, CHEDDAR, TOMATOES, MUSHROOMS AND SCALLIONS. WITH DILL SAUCE ON THE SIDE

SEAFOOD - 12.00
SWISS GRUYERE, SHRIMP, MUSHROOMS, SCALLIONS, OLIVES AND SPINACH.
WITH SOUR CREAM ON THE SIDE

FETA CHEESE WITH TRADITIONAL GREEK SPICES, EGG, TOMATOES, ARTICHOKE HEARTS, BLACK  OLIVES, SPINACH, MUSHROOMS, AND ONION. WITH SOUR CREAM ON THE SIDE

AVOCADO - 10.00
AVOCADO, CHEDDAR, MUSHROOMS, AND ONION

SPINACH - 9.50
CHEDDAR AND COTTAGE CHEESE, SPINACH, MUSHROOMS AND ONION.
WITH SOUR CREAM ON THE SIDE

HOUSE SPECIALITIES

EGGS BENEDICT - 9.00
HALF ORDER - 7.00

CANADIAN BACON, POACHED EGGS AND THOMAS' ENGLISH MUFFINS.
TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES

EGGS FLORENTINE - 9.00
HALF ORDER - 7.00

FRESH SPINACH, MUSHROOMS, POACHED EGGS AND THOMAS' ENGLISH
MUFFINS.TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES

CALIFORNIA BENEDICT - 9.50
HALF ORDER -7.50

AVOCADO, TOMATO, MUSHROOMS, POACHED EGGS ON A THOMAS' ENGLISH MUFFIN TOPPED WITH HOLLANDAISE SAUCE. SERVED WITH HOME FRIES

TOFU SCRAMBLE -7.00

SAUTEED TOFU, TOMATO, MUSHROOMS, SCALLIONS,
AND SPINACH. SERVED WITH COMPAGNE TOAST AND HOME FRIES

GREEK TOFU SCRAMBLE -8.00

SAUTEED TOFU, FETA, BLACK OLIVES, SPINACH, ARTICHOKE HEARTS,
SCALLIONS, SERVED WITH COMPAGNON TOAST AND HOME FRIES

EGG BREAKFASTS

SERVED WITH HOME FRIES AND TOAST MADE FROM COMPAGNON BREAD

2 EGGS ANY STYLE - 5.50
2 EGGS ANY STYLE WITH YOUR CHOICE OF HAM, BACON OR SAUSAGE - 7.50
CHILD'S BREAKFAST (AGE 10 AND UNDER) - 3.50
1 EGG, HALF ORDER OF HOME FRIES

CREATE YOUR OWN 3 EGG OMLETTE, SCRAMBLE OR CREPE - 6.00
ONLY EGG DISHES INCLUDE POTATOES AND TOAST
ALL START WITH CHEDDER CHEESE AND THEN CREATE YOUR OWN FROM THE FOLLOWING LIST:

• Black Olives - .75
  
• Chicken - 3.00
• Scallions - .50
  
• Salsa - 1.50
• Walnuts/Cashews/Almonds -2.00
• Tomatoes - 1.00
• Tofu - 1.75
• Green Chilies - 1.00
• Mushrooms - .75
  
• Cranberries - 1.75
• Avocado - 2.00
  
• Egg - 1.50
• Spinach - 1.25
• Turkey - 2.00
• Dill Sauce - 1.50
• Feta - 1.50
• Onions - .50
• Bell Peppers - 1.00
• Swiss Gruyere/Mozzarella - 1.75
• White Cheddar - 1.50
• Sour Cream - 1.50
• Breaded Eggplant - 2.75
• Bacon or Ham - 2.00
• Cottage Cheese - 1.50
• Pesto or Marinara - 1.50
• Scallops, Shrimp, Crab or Salmon - 3.00
• Artichoke Hearts - 2.00
• Kalamatas -1.50
• Asparagus - 2.50
• Andouille Sausage - 3.00

DESSERT CREPES

FRESH FRUIT (SEASONAL)

Fresh Fruit Sprinkled with Powered Sugar

with Ice Cream or Whipped Cream - 9.00
with Yogurt or Sour Cream - 8.50

MANDARIN BLISS - 7.50

Nutella and Mandarin slices. Topped with Ice Cream and a drizzle of orange liquor

WHOLE THING

Chocolate Sauce, Bananas, Walnuts

with Whipped Cream or Ice Cream - 8.00
with Sour Cream or Yogurt - 7.50

SPICED APPLE

Spiced Apples, Cheese, Walnuts and Raisins.

with Whipped Cream or Ice Cream - 8.00
with Sour Cream or Yogurt - 7.50

PURE DELIGHT - 7.50

Bananas, Maple Syrup, Cashews, Walnuts or Almonds. Topped with and Vanilla Ice Cream.

CINNAMON SWIRL - 7.50

Walnuts, Brown Sugar, Cinnamon, and just a bit of Cheddar. Topped with Whipped Cream.

BUTTERED CREPE (with your choice of one topping) - 4.50 / Each Additional Topping - .50

Apricot Jam, Honey, Maple Syrup, Sugar & Cinnamon, Apple Butter, Strawberry Jam, Blackberry Jam, Nutella or Chocolate Sauce.

BLINTZ - 7.00

White Cheddar and Cottage and Cheese, Topped with Sour Cream and your choice of: Strawberry, Apricot, or Blackberry Jam.
 
FUNKY MONKEY - 7.50

Bananas, Brown Sugar, and Melted Butter. Topped with Vanilla Ice Cream and a Shot of Orange Liquor. 
 

TUNISIAN DOUGHNUT - 6.50 / Each Additional Topping - .50

A large hot yeasted deep fried doughnut, cooked to order, with your choice of one topping: Apricot, Strawberry or Blackberry Jam, Nutella, Chocolate Sauce, Maple Syrup, Lemon Sauce, Honey, Cinnamon, Powdered Sugar or Apple Butter.

FROM OUR KITCHEN 

Chocolate Mocha Pie, Key Lime Pie - 5.00

• Fresh Fruit - 4.00
• Walnuts, Almonds or Cashews -2.00
• Nutella/Chocolate- 1.50
• Whipped Cream - 2.00
  
• Vanilla Yogurt - 1.50
• Bananas - 1.50
  
• Vanilla Bean Ice Cream - 2.50
  

FROM BLACK CHINA BAKERY

Mile High Chocolate Cake, NY Cheesecake - 5.50

FROM KELLY'S BAKERY 

Ollalieberry Pie - 4.50

SOUPS AND SALADS

Homemade Boston Clam Chowder - cup  3.00 / bowl 4.50

Homemade Soup of the Day - cup  3.00 / bowl  4.50

Romaine Lettuce, Celery, Red Cabbage, Carrots, Mushrooms, Tomatoes and Sunflower Seeds, with your choice of Dressing.

(Honey Lemon, Italian, Balsamic Vinaigrette, Citrus Vinaigrette, Ranch, Blue Cheese, 1000 Island) 

• With Cheese - 5.75
• With Avocado - 6.00
  
• With Cheese & Avocado - 6.75
  

Deluxe Garden Salad - 10.00

A large dinner salad mixed with Spinach, and includes Artichoke Hearts, Avocado, Scallions and Mushrooms, with your choice of Cheese and Dressing.

Spinach Salad - 9.00 / Add Bacon - 1.00

Spinach, Almonds, Hard Boiled Eggs, and Crumbled Blue Cheese. Served with our Citrus Vinaigrette Dressingon the side.

Romaine Lettuce, Spinach, Celery, Red Cabbage, Carrots, Artichoke Hearts,Herbed Feta, Kalamata Olives and Tomatoes. Served with our Honey Lemon Dressing on the side.

Santa Cruz Cobb - 11.50

Romaine Lettuce, Celery, Red Cabbage, Carrots, Bacon, Chicken, Hard Boiled Egg, Avocado, Crumbled Blue Cheese and Scallions. With Blue Cheese and Ranch Dressing on the side.

Caesar Salad - 9.00 / 5.50 half order

Romaine Lettuce, Croutons, Fresh Parmesan Cheese, with or without Anchovies, tossed with our Tangy Caesar Dressing.

Bowl of Soup & Salad Combo with Fresh Bread - 8.00

• With Cheese - 8.75
• With Avocado - 9.00
  
• With Cheese and Avocado - 9.75

Steamed Artichoke - 5.00

Served with melted Butter or Mayonnaise.

DRAFT AND BOTTLED BEER

 On Tap
 

BOTTLED IMPORTS  &  MICROS - 3.50

• Heineken
• Heineken Light
• Amstel Light
• Pacifica
• Corona
• Negra Modela
• Newcastle (4.00)
  
• Anchor Steam (4.00)
• Anchor Porter (4.00)
• Grolsch ($5.00)
• Hinano ($5.00)
• Hardcore Black Cider (4.00)            
  

     
 
BOTTLED  DOMESTIC    3.00

• Budweiser
• Bud Light
• Coors Light 
• Becks N/A 
  

     
See our Wine menu for By the Glass and Bottle selections        
We feature a traditional, free pouring, full bar. 
We gladly accept Visa/Mastercard/Amex/Discover
15% Service charge added to parties of 6 or more

BEVERAGES

French Roast Coffee (Regular or Decaf) - 2.00
Hot Chocolate - 2.50
House Mocha (Coffee, Chocolate, Whipped Cream and Spices) - 3.00
Espresso - 2.50 Single/3.50 Double
Cappuccino - 3.00 Single/4.00 Double
Espresso Mocha - 3.50  Single/4.50 Double
Café Latte - 3.50 Single/4.50 Double
Iced Tea - 2.00
Hot Spiced Cider - 2.00
Milk - 1.75
Odwalla Orange Juice, Lemonade or Apple Juice - 3.50
Pellegrino or Panna Mineral Water - 3.50
Coca-Cola/Diet Coke/Sprite/Ginger Ale (1 free refill) - 2.00
Root Beer or Orange Cream Soda - 2.50
Tea (Chamomile, Peppermint, Lemon, Orange & Spice, 
Earl Grey, English Breakfast, Jasmine Green Tea) - 2.00 Cup/5.00 Pot         
Chai - 2.50 Cup/6.00 Pot

APPETIZERS

 NACHOS - 5.50

Tortilla Chips, White Cheddar Cheese, Jalapenos, Tomatoes, Scallions and Sour Cream.

WINGS OF FIRE - 6.50

Nine smoking hot drummettes in our authentic Buffalo Wing Sauce served with a side of cool ranch dressing.

CALIENTE SISTERS - 6.50

Crepe filled with French triple cream brie, enlivened with the subtle heat of jalapeno jelly.

BRIE & PESTO CREPE - 6.50

Italy meets France in a joyful blend of pesto & brie, served with a side of marinara sauce.

POPPERS /WINGS & SHOESTRINGS - 7.50

Stuffed jalapenos, Wings of Fire and onion & jalapeno strips served with a side of cool ranch dressing.

POPCORN SHRIMP - 6.00

Deep fried shrimp served with cocktail sauce and a side of cool ranch dressing.

SHRIMP COCKTAIL - 5.00

MOZZARELLA STICKS - 5.00

Deep fried mozzarella sticks with a side of marinara sauce.

CHICKEN TENDERS - 5.50

Served with a side of cool ranch dressing.

ENTRÉE CREPES

We offer a complete dinner which includes a fresh-baked loaf of Honey-Wheat Bread and your choice of a Dinner Salad or a Bowl of Boston Clam Chowder or our Soup of the Day.

A La Carte/Dinner     

CREPE GATSBY                                                                                            10.50/15.00
Feta and Mozzarella Cheeses, Sautéed Chicken Breast, Sun-Dried Tomato Pesto, Spinach, Fresh Mushrooms, Scallions, Tomatoes and Garlic. Sprinkled with Romano Cheese.

JAMBALAYA                                                                                                 11.00/15.50
Mozzarella & White Cheddar Cheese, Bay Shrimp, Andouille Sausage, Mushrooms, Scallions,     
Bell Peppers, Olives and Garlic. Topped with our Spicy Creole Sauce.

MAMA MIA                                                                                                   10.50/15.00
White Cheddar Cheese, Mozzarella and Cottage Cheeses, Mushrooms, Tomatoes, Spinach, 
Fresh Basil, Crushed Walnuts, Breaded Eggplant and Garlic. Topped with Marinara and Romano Cheese.  

TURKEY                                                                                                       10.50/15.00
White Cheddar Cheese, Turkey, Mushrooms, Cashews, Onions and Sautéed Celery with 
Black Pepper, Sage and Thyme. Served with Cranberry Sauce on the side    .                             

POLLO  VERDE                                                                                              10.50/15.00
White Cheddar Cheese, Sautéed Chicken Breast, Bell Peppers, Scallions, Mushrooms and Garlic. 
Topped with our Verde Sauce, with Sour Cream on the side.                                                             

 
SPECIAL  SALSA                                                                                            10.50/15.00
White Cheddar Cheese, Avocado, Onions, Black Olives, Green Chilies, Tomatoes and Garlic. 
Topped with Green Chili Salsa, with Sour Cream on the side.

SHRIMP CREOLE                                                                                             11.00/15.50
White Cheddar Cheese, Bay Shrimp, Mushrooms, Fresh Basil, Scallions, Bell Peppers and Cajun Spices. Topped with our Spicy Creole Sauce.

SMOKED  SALMON                                                                                           12.00/16.50
White Cheddar Cheese, Locally Smoked Salmon, Tomatoes, Mushrooms, Scallions and Garlic. 
Served with Dill Sauce on the side.     

SEAFOOD                                                                                                      12.00/16.50
White Cheddar Cheese, Swiss, Shrimp, Scallops (or Both!), Mushrooms, Scallions, Black Olives, Spinach and Garlic. Served with Sour Cream on the side    .      

ZORBA  THE  GREEK                                                                                         11.00/15.50
White Cheddar Cheese, Feta Cheese with Traditional Greek Spices, Egg, Tomatoes , Spinach, Artichoke Hearts, Black Olives, Mushrooms, Onion and Garlic. Served with Sour Cream on the side.  

CREPE ALEXANDER                                                                                           11.00/15.50
White Cheddar Cheese, Asparagus, Sautéed Chicken Breast, Roasted Almonds, Mushrooms, Scallions and Garlic. Served with Dill Sauce on the side    .                                                                              

 
SPINACH  SUPREME                                                                                          10.00/14.50
White Cheddar Cheese, Swiss, Egg, Spinach, Ham, Onions and Garlic. Served with Sour Cream on the side.

ASPARAGUS                                                                                                    10.50/15.00
White Cheddar Cheese, Egg, Asparagus, Mushrooms and Garlic. Served with Dill Sauce on the side.
Add Smoked Salmon.........3.00 

AVOCADO                                                                                                      10.00/14.50
White Cheddar Cheese, Avocado, Mushrooms, Onions and Garlic. Served with Sour Cream on the side.

SPINACH                                                                                                        9.50/14.00
White Cheddar Cheese, Swiss, Cottage Cheese, Spinach, Onions, Mushrooms and Garlic. Served with Sour Cream on the side.  

CREPE FREDO                                                                                                  12.00/16.50
White Cheddar Cheese, Swiss, Blue Point Crab, Mushrooms, Spinach, Onions and Herbal Seasonings. Topped with our White Wine Alfredo Sauce                                  

VEGETABLE                                                                                                     9.50/14.00
White Cheddar Cheese, Mushrooms, Onions, Steamed Vegetables, including Broccoli, Cauliflower, Cabbage, Celery and Carrots, with Herbal Seasonings. Served with our Homemade Dill Sauce.

TURKEY CLUB                                                                                                   10.50/15.50
Turkey, Bacon, Avocado, with White Cheddar Cheese & Tomatoes. Served with a side of 1000 Island Dressing.
   

CREATE A CREPE                                                                                           A La Carte/Dinner 
Start with a Cheese Crepe                                                                                      6.00/10.50

Add  ingredients from the list below:
Black Olives.....75  
Chicken..........3.00  
Scallions............50     
Salsa...…….......1.50 
Walnuts/Cashews/Almonds...............2.00  
Tomatoes.......1.00            
Tofu...…...…......1.75     
Green Chilies ..1.00
Mushrooms....50 
Cranberries.....1.75   
Avocado...….....2.00      
Egg.......…........1.50 
Spinach.........1.25           
Turkey..........…2.00               
Dill Sauce..….....1.50                                                              
Feta.........…....1.50 
Onions.............50      
Bell Peppers....1.00  
Swiss Gruyere/Mozzarella.....1.75
White Cheddar….1.50                                                
Sour Cream..….1.50  
Breaded   Eggplant..........2.75                                                       
Bacon or Ham….2.00                                                                                             
Cottage Cheese....1.50 
Pesto or Marinara.………..1.50    
Scallops, Shrimp, Crab or Salmon.….....3.00  
Artichoke Hearts…..2.00                                                 
Kalamatas…….1.50
Asparagus……2.50
Andouille Sausage……3.00
Steamed Veggies (Broccoli, Cauliflower, Cabbage, Celery and Carrots)……2.00
Basil……50